From x*Celeste*x, Age 13 - 01/15/06 - IP#: 24.180.103.xxx  Click here to reply  
Ht. 5'7, Wt. s:185 c:157.5 g:160 - Jenny age 22...could you give me those chocolate chip recipes please cuz i'm lactose intolerant and i bet i could eat them! Thanks!
Reply from Jenny, Age 22 - 01/16/06  - IP#: 69.110.32.xxx
Vegan Chocolate Chip Cookies:
2 1/4 cup flour
pinch of baking soda
pinch of salt
1 cup (2 sticks) non-hydrogenated vegan margarine or vegetable shortening
1 1/2 cup packed light vegan brown sugar
3 tablespoon vanilla extract
1 tablespoon imitation butter flavor
1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
1 1/2 packages (12 oz. each) semisweet chocolate chips*
1/2 cup chopped walnuts or pecans
Directions:
Combine flour, salt, and soda in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, flavorings, and egg substitute in order listed, mixing well. Add flour mixture and combine thoroughly. Add chips and nuts; mix well. Drop by teaspoon onto ungreased non-stick baking sheet and bake in preheated 375 degree oven for about 6 minutes. Cool on wire rack. Makes about 100 dainty cookies.
*Note: check ingredients carefully; Baker's brand is, but Nestles is not, for instance.
I got this recipe from vegweb if you're interested in any more vegan recipes.